Granola. It’s not exactly the sexiest food, is it? More often than not, it’s code for hippy-dippy and hyper-eco-friendly. Granola is also a source of great confusion. It’s frequently pitched as a hearty, healthy breakfast option, but an alarming number of the store bought options are loaded with sugar, fat, and calories… and are sometimes […]
Everybody loves chicken fingers, but people rarely make them. It’s a shame, because homemade ones are both better and healthier! I like to serve these with honey mustard and plum sauce for dipping.
7 layer dip is one of those old standbys that it’s hard to mess up, but it’s also hard to make stand out as an allstar. But with black beans, a mix of salsa and pico de gallo, and the best guacamole ever….trust me– this one stands out.
It’s the Superbowl–don’t bother with poxy little wings…try drumsticks! They’re a great wing-alternative that are meatier, tastier, less messy, and cheaper. These two wing-style drumstick flavours are with simple and tasty ingredients. They’re easy to make and are hearty enough to fill up even the hungriest of game watchers.
My Guacamole Hummus (I was going to call it guacummus or hummamole but thought better of it) combines two of your favorite things and is ready in a flash. Plus it’s vegan, full of protein and fiber, and is just as good on crunchy veggies as it is on tortilla chips.
Order jalapeno poppers at any local pub, and you’ll get balls of deep-fried weirdness and watered down marinara sauce. These, mercifully, are not that. Fresh roasted jalapenos give a great kick alongside a cheesy, mexican-style filling.
Pictured here on my Perfect 7 Layer Dip, this lighter take on traditional guacamole will be ready in less than 5 minutes, and will guarantee that you’ll never, ever, ever buy store-bought guacamole again. The only downside? Your friends will always want you to make it.
Even if you don’t like the taste of tofu, you’ll love these Tofu Dippers! Easy to make and great with any sauce you can name, this two-ingredient appetizer has a lovely nuttiness to it. Don’t think of these little beauties as a concession to your vegan guests– they’re great for meat eaters, too!
“Cookie” might not be the right word to use here. Sort of like my popular banana-based protein cookies, these are low-cal, sugar free, vegan, gluten-free little baked morsels of pumpkiny goodness. And while their natural sweetness easily satisfies a dessert craving, they’re no one trick ponies; they’re great as a quick breakfast on-the-go or a hunger […]
Afternoon munchies turning your good intentions into an empty bag of potato chips? You aren’t alone. In fact, most people feel the most vulnerable to a snack attack between 2 to 4 hours after they’ve eaten lunch. But with bikini season just around the corner, the last thing you want to be is vulnerable to vending machines, break-room […]