Flourless Pumpkin Spice Protein Cookies

FlourlessPumpkin

“Cookie” might not be the right word to use here. Sort of like my popular banana-based protein cookies, these are low-cal, sugar free, vegan, gluten-free little baked morsels of pumpkiny goodness. And while their natural sweetness easily satisfies a dessert craving, they’re no one trick ponies; they’re great as a quick breakfast on-the-go or a hunger […]

6 Favourite Fall Recipes

6 Favourite Fall Dinners - Diary of a Formerly Fat Girl

Fall always feels like the biggest shift of the year. You’re wearing more layers, you’re going back to school… and you find yourself craving warm, hearty comfort foods.  This recipe wrap up has six of my favourite, perfect-for-chilly-Autumn-days-and-nights recipes. From Pumpkin Spice Dark Chocolate Chip Cookies to Hearty Vegan Chili with Kale, Quinoa, & Brown Lentils, […]

How to Manage a Garden Surplus

Peaches - Diary of a Formerly Fat Girl

Late August is a great (though admittedly ominous) time of year for a lot of reasons. Gorgeous weather, a final summer long weekend, the US Open…. and harvest season! An overwhelming number of things are in season right now; for many of us that means peaches, plums, broccoli, zucchini, cucumbers, tomatoes, corn, carrots, beets, peppers, […]

Black Currant & Chocolate Chip Zucchini Loaf

Black Currant & Chocolate Chip Zucchini Loaf - Diary of a Formerly Fat Girl

It’s zucchini season! And while we all know that this super-versatile, ultra low-calorie summer squash is great baked, grilled, broiled, or spiralized, it also can make fantastically moist baked goods…. like my Black Currant & Chocolate Chip Zucchini Loaf! Perfect for a quick morning bite, a satisfying dessert, or a solution to that 3pm donut craving, this […]