Easy Balsamic Roasted Brussel Sprouts

P1150072

I grew up not liking brussel sprouts. All I remember is my mother saying something about them tasting like an ash tray (how she knew what I that tasted like, I don’t know…) 20 years later, though, brussel sprouts are the new cool vegetable in town. Served chopped, baked, or grilled in the trendiest of eateries, […]

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