Vegan Thai Green Curry with Red Lentils, Green Beans, & Coriander-Mango Salsa

Vegan Thai Green Curry - Diary of a Formerly Fat Girl

Spring is finally here! To celebrate, last night I welcomed the season with an appropriately-coloured vegan curry. Easy to make and super filling, this low-fat, vegan, and gluten-free dinner packs a protein-filled punch with red lentils and tofu. Green beans add a lovely crunch, while sweet potato adds a natural, low-glycemic index sweetness. Top it […]