“Cookie” might not be the right word to use here. Sort of like my popular banana-based protein cookies, these are low-cal, sugar free, vegan, gluten-free little baked morsels of pumpkiny goodness. And while their natural sweetness easily satisfies a dessert craving, they’re no one trick ponies; they’re great as a quick breakfast on-the-go or a hunger […]
Let’s be serious for a moment– Snickerdoodles make any day a better one. Make your Friday better with my never fail, ready in 20 minutes, super soft-and-fluffy Snickerdoodles (click here!), or if you’re feeling more adventerous, try out my Snickerdoodle Cucpcakes with Cinnamon Cream Cheese Frosting here. Either way, you’re in for a great Friday.
Last week, I debuted my Skinny Girl Scout Cookie Series with my low-cal take on the chocolate peanut butter classic, The Tag-a-long! But it’s a new week, and time for a new cookie.. and this one’s a doozie. Lightened up Samoas! My absolute favourite Girl Scout Cookie, the Samoa (or the Caramel Delight, as cookie-eaters […]
Girl Scout Cookie season. Once a year, women all over the country summon all of the strength they have to avoid the little girls in green selling boxes of temptation. We dodge them at the grocery store. We run from them outside of the bank. And don’t even get me started on avoiding them at […]
We want our loved ones to make healthy choices… but some are easier to convince than others. No matter how enthusiastically you present your 14 year old son with your roasted veggie & quinoa salad, he probably won’t be terribly excited about it. And as thrilled as many of us are with clean desserts like […]
It’s a pretty widely accepted fact of the cookie world that chocolate chip trumps oatmeal raisin. Generally, if you’re grabbing a cookie and expecting a chocolate chip, you’re pretty damn disappointed when you taste a raisin. Not so with my Oatmeal Raisin Cookies. Not to toot my own horn, but I’ve never served these cookies […]
These incredible chocolatey, pumpkiny, super tasty cookies need no introduction. Full of spices complimented by high quality dark chocolate, these cookies will disappear before you can believe it. I made mine with a roasted pumpkin grown at my in-laws farm, but for a time-saving approach, try using canned pumpkin (but be sure to get canned […]