Everybody loves chicken fingers, but people rarely make them. It’s a shame, because homemade ones are both better and healthier! I like to serve these with honey mustard and plum sauce for dipping.
7 layer dip is one of those old standbys that it’s hard to mess up, but it’s also hard to make stand out as an allstar. But with black beans, a mix of salsa and pico de gallo, and the best guacamole ever….trust me– this one stands out.
Order jalapeno poppers at any local pub, and you’ll get balls of deep-fried weirdness and watered down marinara sauce. These, mercifully, are not that. Fresh roasted jalapenos give a great kick alongside a cheesy, mexican-style filling.