7 layer dip is one of those old standbys that it’s hard to mess up, but it’s also hard to make stand out as an allstar. But with black beans, a mix of salsa and pico de gallo, and the best guacamole ever….trust me– this one stands out.
My Guacamole Hummus (I was going to call it guacummus or hummamole but thought better of it) combines two of your favorite things and is ready in a flash. Plus it’s vegan, full of protein and fiber, and is just as good on crunchy veggies as it is on tortilla chips.
Order jalapeno poppers at any local pub, and you’ll get balls of deep-fried weirdness and watered down marinara sauce. These, mercifully, are not that. Fresh roasted jalapenos give a great kick alongside a cheesy, mexican-style filling.
Pictured here on my Perfect 7 Layer Dip, this lighter take on traditional guacamole will be ready in less than 5 minutes, and will guarantee that you’ll never, ever, ever buy store-bought guacamole again. The only downside? Your friends will always want you to make it.
Even if you don’t like the taste of tofu, you’ll love these Tofu Dippers! Easy to make and great with any sauce you can name, this two-ingredient appetizer has a lovely nuttiness to it. Don’t think of these little beauties as a concession to your vegan guests– they’re great for meat eaters, too!
Ok, your boyfriend might rolls his eyes at this one. But if you’re looking to keep your calories low on game day, these roasted cauliflower bites are a great option for satisfying your cravings and keeping your calories in check. Be sure to serve these piping hot!
This three ingredient, no-sugar added dessert is so easy, it barely even really deserves to be called a recipe. Vegan, low-cal, and no-bake, these will be ready to be an easy dessert or a 3pm snack in a flash.
This filling, nutritious, and totally delicious vegan bake is a comforting Fall dinner, especially for a Meatless Monday! Red bell peppers give you loads of vitamins A & C, while lentils serve as a great source of protein and fibre. And not only is this dinner low in everything bad and high in everything good, […]
“Cookie” might not be the right word to use here. Sort of like my popular banana-based protein cookies, these are low-cal, sugar free, vegan, gluten-free little baked morsels of pumpkiny goodness. And while their natural sweetness easily satisfies a dessert craving, they’re no one trick ponies; they’re great as a quick breakfast on-the-go or a hunger […]
Fall always feels like the biggest shift of the year. You’re wearing more layers, you’re going back to school… and you find yourself craving warm, hearty comfort foods. This recipe wrap up has six of my favourite, perfect-for-chilly-Autumn-days-and-nights recipes. From Pumpkin Spice Dark Chocolate Chip Cookies to Hearty Vegan Chili with Kale, Quinoa, & Brown Lentils, […]