Molly’s Hunger Killing Angel Eggs

Molly's Hunger Killing Angel EggsAfternoon munchies turning your good intentions into an empty bag of potato chips? You aren’t alone. In fact, most people feel the most vulnerable to a snack attack between 2 to 4 hours after they’ve eaten lunch. But with bikini season just around the corner, the last thing you want to be is vulnerable to vending machines, break-room donut holes, or birthday cupcakes.

Fight the snacking temptations with my protein-packed Hunger Killing Angel Eggs!Molly's Hunger Killing Angel Eggs An under-100 calorie take on a traditional deviled egg, this easy, inexpensive, vegetarian, & super-clean snack will fill you up and keep you satisfied until dinnertime. Molly's Hunger Killing Angel Eggs

Molly's Hunger Killing Angel Eggs

Molly's Hunger Killing Angel Eggs
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  1. 1 hardboiled egg
  2. 1 Tbsp plain hummus
  3. 1 Tbsp 0% fat Greek yogurt
  4. Dash of paprika
  5. Pinch of salt
  6. 1/2 tsp dill pickle brine (optional)
  1. Peel your egg, and cut in half vertically.
  2. Place the whites on your plate, and scoop the yolk into a bowl.
  3. Mash yolks with a fork.
  4. Add your hummus and yogurt, and mix thoroughly.
  5. Add your paprika and salt (and dill pickle brine if you have it-- TRUST ME it's great.) and mix. Spoon into your egg whites, and enjoy.
Diary of a Formerly Fat Girl