Skinny Choco-Peanut Butter Brownies

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See that chocolatey, peanut buttery brownie goodness up there?

58 calories.

58 calories!! 1 gram of fat!! And 6 grams of protein– which is a fair little bit for a brownie!

These are gonna rock your world. Fudgy, practically fat free dessert goodness.

You’re gonna need:

175 grams 0% fat plain greek yogourt

1/4 c almond milk (I use vanilla, unsweetened)

2 tsp vanilla

1/4 c unsweetened applesauce

1/4 c egg whites

dash of salt

1 1/2 tsp baking powder

1 cup splenda

1/2 c unsweetened cocoa powder

3/4 c oat flour

1 scoop vanilla protein powder

1/2 c peanut butter, softened 

First off, preheat your oven to 350.

Grab a big bowl, and mix together your yogourt, almond milk, and vanilla.

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Now, add your applesauce and egg whites…

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Add your cocoa powder, splenda, salt, and baking powder, and mix thoroughly.

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Scoop in your oat flour and protein powder…

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…and stir thoroughly.

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Now, spoon your batter into a greased 8×8 pan. Don’t forget to lick the spoon!

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How good does that look?!

Now, if you just want plain chocolate brownies, your work is done!

But if you want something a bit more decadent, scoop your peanut butter sporadically over your batter.

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Use a butter knife to gently swirl the peanut butter throughout the dough.

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Bake for about 20 minutes.

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Refrigerate, cut, and enjoy!

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Guilt-free dessert… what could be better?!